Texas

SPECIES: ALMOND

Texas Photo 1

Characteristics

Tree

Vigorous development with upright branching. Highly productive and resistant to Monilia.

Fruit

The fruit is semi-large and has a moderately hard shell. Slightly aromatic and slightly bitter taste. The inner yield ranges to 45 % and the twinning to 30-40 %.

Maturation

It ripens between 20th and 30th of September.

I am interested

If you are interested in some variety, send us a message by filling out the interest form and we will contact you as soon as possible.

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