Texas
SPECIES: ALMOND
Characteristics
Tree
Vigorous development with upright branching. Highly productive and resistant to Monilia.Fruit
The fruit is semi-large and has a moderately hard shell. Slightly aromatic and slightly bitter taste. The inner yield ranges to 45 % and the twinning to 30-40 %.Maturation
It ripens between 20th and 30th of September.I am interested
If you are interested in some variety, send us a message by filling out the interest form and we will contact you as soon as possible.